Smoked Salmon
Salmon smoked the old way. Dry salted in 24 hours. Dried in 12 hours. Smoked on a mix of hardwood and Juniper. Dried in three to four days after smoking.
Smoked Salmon
Salmon smoked the old way. Dry salted in 24 hours. Dried in 12 hours. Smoked on a mix of hardwood and Juniper. Dried in three to four days after smoking.